You need to calculate how much turkey per person. adults = 10 lbs. Meat portions are generally 25% smaller at lunch time than dinner time. Check out How To Thaw a turkey for more information. Not your average calculator site. That means that if you are expecting 12 guests, plan for a 15-pound bird. If there are a couple of really big eaters on your guest list (those who treat the buffet line as an all-you-can eat event), opt for 1.5 pounds per person. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving, Meat with additional dressing (chicken parmesan, stuffed boneless pork chops, etc) 5 ounces per serving, Meat served in a heavy sauce or gravy base (beef stroganoff, sloppy joes, etc) 4 ounces per serving, When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) 8 ounces total, Pulled pork is typically served in 5 ounce servings. For 1-2 servings, consider buying a roast turkey breast. Water: Always provide it. If you have a large number of kids coming, simply round down when calculating your turkey. United States Department of Agriculture, Turkey Basics: Safe Cooking, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-safe-cooking/CT_Index, United States Department of Health & Human Services - FoodSafety.gov, Meat and Poultry Charts, https://www.foodsafety.gov/food-safety-charts/meat-poultry-charts#turkey-roasting-time-by-size, Paula Deen, Deep-Fried Turkey, https://www.foodnetwork.com/recipes/paula-deen/deep-fried-turkey-recipe-1940252. The Coronavirus Preparedness Calculator. Refer to the charts below to see the turkey cooking times for baking or frying. Turkey Dinner Calculator. When meat is the main feature of a meal, such as steak or chicken breast, the serving size increases to 6 to 8 ounces per serving. Ratios for the calculator come from Food Network’s portion planning article, along with some of my personal experience.. For a boneless turkey breast, get ½ pound per person. If you want leftovers ― or have big eaters coming to your house this year ― plan 1 1/2 to 2 pounds per person. Second, the size of the turkey will impact how long it takes to reach the correct internal temperature. Ground beef will yield about 70% of cooked beef. First, the oven temperature will impact the amount of time it will take to roast. When purchasing a turkey for the big day, think 1 1/2 pounds per guest. Do you need to calculate how much turkey, sides and drinks to buy, cook and serve for your Thanksgiving Dinner guests? Thus, for example, a 12-pound turkey, plus a 7-pound bone-in turkey breast, will feed around 12 people. Pancake Buffet Bar Calculator. Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. For a boneless turkey breast, get ½ pound per person. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. Always use a meat thermometer to ensure your turkey is cooked through. Depending how you buy your turkey meat, how much pack weight you want to buy will vary: Turkey on the bone = 500-700 grams per person. This calculator requires the use of Javascript enabled and capable browsers. When preparing a turkey breast, estimate 1 hour of cook time per 3 pounds of meat. Turkey breast joint = 200-300 grams per person. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Allow 1 day of thawing for every 4 pounds of turkey. People. Just plug in the number of gue ... How Much Hamburger Per Person Calculator. This calculator requires the use of Javascript enabled and capable browsers. To feed eight people, you will want a turkey weighing a minimum of 3.5kg to satisfy your dinner guests. Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. Cooking for large groups isn’t an exact science. Fattier meats will provide an even lower yield. There are many basic rules of thumb that can be vaguely used to judge what size of a turkey that you need to purchase. does provide standard calculators, there are even more calculators that you probably didn't know you even needed. Always use a meat thermometer to ensure your turkey is cooked through. Use our cake calculator to estimate how much cake you need for a wedding, birthday party, or event. The turkey is the star of the Thanksgiving show, and Butterball doesn't want you to screw it up. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. Martha Stewart, the ever-trusted source for these types of decisions, recommends cooking about 1.5 pounds per person. The company's website features a "Plan Perfect Portions" calculator to help you nail down the size of the turkey you'll need. But one question is the most pressing of them all: How much turkey should I buy per person? total = 10 lbs + 4 lbs. Uncooked turkey breast (boneless): Think of about 0.75 pounds (3/4 of a pound) per person. Check out How To Thaw a turkey for more information. Based on your selections, the Meat Calculator will provide you with an estimate of how much meat you might want to provide to your guests. Note that times shown are for fully thawed poultry, see how long it will take to thaw using our thawing time calculator. Use our pizza calculator to estimate how many pizzas you should order to feed a crowd and make sure there's enough pizza for everyone. Unsure how large your turkey will be? The time it takes to cook a Thanksgiving turkey to perfection will vary by the cooking method. From here you should consider how many adults versus children, whether they’re light or heavy eaters, and whether or not you want leftovers. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. Turkey ½-3/4 pound of meat* Stuffing: ½ cup to ¾ cup Gravy: 1/3 cup (2 1/2 ounces) Cranberry Sauce ¼ -1/2 cup (2-4 ounces) Potatoes ½-3/4 cup Vegetables ½-3/4 cup Pie/Dessert 1 ½ pieces This script creates a guideline as to quantity or amount of turkey, stuffing and gravy needed for a specified special dinner. Our calculator makes a few assumptions that you should keep in mind when supplying your answers. The recommended portion sizes typically balance themselves out between big, average and small eaters. The (leftovers) turkey buying rule: 1 1/2 pounds per person. Turkey crown = 300-400 grams per person. To buy the right size turkey for your party, simply tally up the turkey-eating guests. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. How your oven regulates temperature will also play a role in cooking time. For young children, cut amounts in half. When purchasing meat to prepare for guests, keep in mind that after cooking you’ll lose about 25% of the total weight of the meat (on average, per USDA). How Long Does it Take to Deep-Fry a Turkey? The rule of thumb for buying turkey: 1 pound per person. Looking for more turkey tips, entertaining know-how and favorite feast-worthy recipes? According to Butterball, 1 1/2 pounds of turkey per guest is the standard amount you should aim for. How much per person? However, this usually doesn’t provide leftovers or seconds and this size turkey can often end up not even leaving everyone full and satisfied. Once you know the exact number of attendees, use this formula: Number of guests x 1.25. In order to have plenty of Thanksgiving turkey for dinner, with enough for leftovers and to-go plates, remember this simple rule: 1 pound of turkey per person. You’ll want to plan on about 1.25 pounds of turkey per person attending. NOTE: Turkeys need to be thawed in the refrigerator or by cold water thawing. While Calculate This! can take up to 3 hours. adults = 10 × 1 lb. “So, for 10 people you should prepare a 20-pound turkey. Well, that's easy; just use this calculator. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. Restaurants know how to turn a profit while still offering oversized portions of food. Allie Folino Here at Delish we believe in hitting it right in the sweet spot. Scale a recipe and adjust the ingredients needed using our recipe scale conversion calculator, and see how to change the portions or servings of a recipe. Here’s the basic rule: one pound of turkey per person. Stick with that, and your Thanksgiving is off on the right foot. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. The time it takes to deep-fry a turkey is 3 minutes per pound plus 5 extra minutes in 350 °F cooking oil, according to renowned chef Paula Deen.[3]. The portion size of food in restaurants is intentionally much larger and much higher in calories than what is recommended for most adults. Gas ovens may not even have a temperature rating and may only have low, medium, and high settings. Calculator for roasting time of turkey total weight. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. But you can also increase or decrease the number of portions if you know there will be quite a few big eaters, or a lot of diet-conscious guests. This is the amount used in the calculator to determine how much raw meat you would need to purchase. Turkey Dinner Calculator. The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb. Enter the number of adults that are having dinner and the number of children that are to be fed. This chart shows the amount of turkey needed for a meal, assuming 1 to 1-1/2 pounds per guest. Firstly, how many people are you serving? Depending how you buy your turkey meat, how much pack weight you want to buy will vary: Turkey on the bone = 500-700 grams per person. Exceldor Foods Ltd. is the Canadian Licensee. Basic Meat Serving Size Tips. Keep in mind; a smaller bird will have lower meat to bone ratio. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving Two standard serving pitchers are usually enough. First, the oven temperature will impact the amount of time it will take to roast. Bacon only yields about 30% meat after cooking. How long does it take to roast a turkey? children = 8 × .5 lb. Brisket yields about 60% meat after cooking. Larger breasts (8 lbs.) Depending on the size and cut of your turkey, cook times may vary. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. Calculate How Much Turkey Per Person. Explore more For example, let’s plan the right amount of turkey for 10 adult guests and 8 children. Due to the variance in turkey size and oven temperatures it’s crucial to use a food thermometer to measure the internal temperature of poultry before serving. There are a number of considerations when buying a turkey. cook time = (16 × 3) + 5 Just answer a few simple questions and our custom calculator will help make sure you have plenty of turkey to go around. Head to our holiday hub. The following chart shows the cook time for turkey when frying 350 °F oil. For a bone-in breast, figure 1 1/4 pounds per person, and for a boneless one, 3/4 pound per person. Most recipes call for a … From here you should consider how many adults versus children, whether they’re light or heavy eaters, and whether or not you want leftovers. The following tables can help you determine how much food you need for some typical soups, sides, main courses, and desserts. The Best Thanksgiving Side Dish Recipes. Servings. Rocco DiSpirito, executive chef at The Standard Grill in NYC, seconds the two-pounds-per-person rule. NOTE: Turkeys need to be thawed in the refrigerator or by cold water thawing. Do you find yourself asking around to see how long to cook your turkey for? Read the infographic for more information on how to roast a turkey ― and then check out the recipes below. The serving size of meat decreases when it is prepared with topping, breaded, or served in heavy sauces or gravies. Basic Meat Serving Size Tips. When choosing a whole turkey for your holiday meal for 8 or more people, plan on about 1 1/2 pounds per person to ensure there is enough meat for the heavy eaters and leftovers. For a smaller gathering of 4 to 6 people, plan on about 2 pounds per person. They want their customers to feel like they’ve gotten a good deal for their money; and happy customers become repeat customers. Enter the number of adults that are having dinner and the number of children that are to be fed. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. (This takes the weight of the bone into consideration). Calculate How Much Turkey Per Person. That’s right: increase the weight of the turkey by half pound per person and you can count on plenty to get you through the Thanksgiving aftermath. This script creates a guideline as to quantity or amount of turkey, stuffing and gravy needed for a specified special dinner. The first step to the perfect holiday feast is knowing what size turkey you need. Try our turkey size calculator. Turkey roasting chart: Note - these are guidelines only. Uncooked turkey breast (bone-in): Think of about 1.25 (one and 1/4 pounds) per person. Turkey ready cooked and chilled = 250 grams, or two packs at 140 grams. Turkey Per Person. It will provide both the raw, uncooked weight as well as the finished,cooked weight. For 8 people, buy a 12-pound turkey. The following chart shows the cooking time for turkey when roasting in the oven at 325 °F. 2017 Turkey ready cooked and chilled = 250 grams, or two packs at 140 grams. That’s why we talked to industry experts and chefs and created this tool based on their recommendations. Just answer a few simple questions and our custom calculator will help make sure you have plenty of turkey to go around. For 10 people, buy a 15-pound turkey. With a few simple calculations you can be assured you’ll have enough food to go around . Remember cook once and use any leftovers in … children = 4 lbs. Third, different ovens vary slightly in temperature. Firstly, how many people are you serving? Cooking for large groups isn’t an exact science. Portion sizes will vary depending on what time the meal is served. For example, let’s calculate the cooking time for a 16 pound turkey. In that instance, he thinks 1 1/4 pounds of turkey per person should be enough. If you know you have some heavy hitters at your table this Thanksgiving, you may want to up the serving to 2 pounds of turkey per person. Calculators & Conversion This Thanksgiving, don’t waste time trying to figure out how to convert measurements, how much turkey to buy or how much time is needed for thawing and cooking. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. Uncooked turkey breast (bone-in): Think of about 1.25 (one and 1/4 pounds) per person. You need to calculate how much turkey per person. Get hassle-free estimates from local home improvement professionals and find out how much your project will cost. Our calculator makes a few assumptions that you should keep in mind when supplying your answers. This is a brilliantly simple rule to follow any time you’re cooking meat on the bone, but this is especially perfect for the holidays when leftovers are key for feeding out-of-town guests throughout the weekend. Turkey roasting chart: Note - these are guidelines only. Uncooked turkey breast (boneless): Think of about 0.75 pounds (3/4 of a pound) per person. Although the USDA recommended portion size of meat at a meal is 3 ounces, the typical serving size of meat in catering is between 4 to 6 ounces. *Includes bone weight. When you are preparing a meal for a large number of people, there’s no need to worry about offering up restaurant-sized servings. Quantity planning for soups, sides, main courses, and desserts. [2], Deep-frying a turkey requires less time to cook than oven roasting. cook time = 48 + 5 One popular rule states you should assume 1 pound of turkey per dinner guest attending, for adults, and you should consider children as half adults. Turkey breast joint = 200-300 grams per person. Servings. Turkey Per Person. Are You Planning a Home Improvement Project? Butterball® is a registered trademark of Butterball, LLC. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Cooking times are approximates for a 325 °F oven (163 °C). An average portion of cooked turkey meat per person should be 140-175g, but as you tend to buy turkey as a whole bird it’s easiest to use the turkey guide below. These are approximate amounts. There are a number of considerations when buying a turkey. Allow 1 day of thawing for every 4 pounds of turkey. It's a great tool because it's nuanced, letting you account for the number of adults and children you'll be serving and whether or not you want leftovers. One popular rule states you should assume 1 pound of turkey per dinner guest attending, for adults, and you should consider children as half adults. When preparing a meal for a gathering, you should focus on recommended portion sizes (versus restaurant-sized portions), which will satisfy your average guest and minimize waste (and cost). The general rule is to plan for 1 1/2 pounds per guest. Turkey crown = 300-400 grams per person. According to the USDA, turkey should be cooked to an internal temperature of 165 °F.[1]. **If buying potatoes to make mashed potatoes, buy ½ pound of potatoes per guest. Please keep in mind that these calculations are estimates only and are based on suggested 1 lb person or 1.5 lb per person if planning for leftovers. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. Us too! Coffee: One to two 4-ounce servings per person per hour. See convenient portion charts for various size cakes. The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well, and if budget is tight, big up the sausages, stuffing balls and veg, and go easy on the turkey. Of course, there’ll be a few no-shows as well. Use our cooking and baking calculators for common kitchen conversions. cook time = 53 minutes. total = 14 lbs. Most recipes call for a 325-degree to 350-degree oven. Turkey cooking times are approximates for a smaller bird will have lower meat to ratio... Customers to feel like they ’ ve gotten a good deal for money! 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