How to make sarson ka saag… © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020, sarson ka saag recipe | saag recipe | how to make sarson da saag, easy sarson ka saag recipe | saag recipe | how to make sarson da saag. additionally, use fresh homemade ghee for more rich flavour. The pureed saag is them cooked for several minutes until it thickens. The dish tastes good but does not smell very good. add in cooked and mashed leaves and mix well. It makes a wonderful vegetarian nutritious meal! it includes recipes like dum aloo, paneer butter masala, kadai paneer, bhindi masala, matar paneer, mushroom masala, karela fry and baingan masala. Sarson ka saag recipe-Sarson ka saag is one of the popular dish originated from Punjab, India. It worked really well for this recipe. Make it gluten-free: make sure the hing (asafetida) that you use is gluten-free. Open the pressure cooker/instant pot and then use an immersion blender to puree the saag. If you don’t have an immersion blender, wait for it cool down a bit and then puree using your regular blender. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. further saute 1 onion until it turns golden brown. HighlightsSarson ka saag is one delicacy that defines the food culture of PunjabMustard greens are known to boost energy and Sarson Ka Paratha: The Ultimate Addition To Your Winter Menu (Recipe Inside) | NewzFall Use a ratio of 2:1 for mustard greens to other greens. once the puree is ready, it is mixed with onion and garlic tempering, and the saag recipe is ready for lunch or dinner! Chop Sarson, Palak & Bathua Leaves properly, & mix them all together. This typically Punjabi (North Indian) dish incorporates healthy … but it also taste great with normal chapati or even naan and paratha recipe. it shouldn’t smell awful, not sure what went wrong there. Blend to a coarse paste. Please try boiling for one whistle only (or best, steaming). Serve sarson ka saag with makki roti, sliced onion, jaggery and white butter! I usually use garlic, hing, dried red chilies and onion in my tadka. I have made it both with and without the hing and it’s still great. Take chopped mustard leaves, spinach leaves, ginger, garlic and green chilies in a pressure cooker. It is usually prepared with mustard greens and some spices. This is a very simple but incredibly delicious North Indian or Punjabi style mustard greens recipe. Add maize flour to the puree. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. Since these leafy greens are in abundance, there are used in number of recipes and one of my absolute favorites is Punjabi Saron ka Saag! Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. it calls for 1/4 teaspoon. Our vegetable baskets are loaded with palak, bathua, methi, sarson and more that can be used to whip up a range of dishes, unique to each region.One such popular dish is sarson ka saag.A delicacy that defines Punjabi cuisine, it is a creamy and smooth mustard greens-based recipe that is served hot with a … Thanks for sharing and stay blessed. Boiled and tossed with spices, makki ka atta and tempered with loads of garlic and red chilies. It had spinach, turnip and collard greens along with mustard greens. add 1 cup water and pressure cook for 4 whistles. Greens like spinach, bathua, methi etc. Reminds me of the saag my grandmother used to make. If so, how much would the recipe call for? Here I do not get bathua and methi all the time, so I used a mixed bag of greens that I got from Trader Joe’s. I used mustard greens, collard greens, and spinach but it smelled awful after steaming. Take a pressure cooker and cook all the leaves for half an hour approximately. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! Sarson ka Saag is a traditional Punjabi recipe made with mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. How To Thicken saag recipe. 2) yes you can substitute besan, should be okay…I would just pan fry besan for 5 minutes on medium heat to get rid of that raw smell and then add to the saag once it’s cooked. how to make saag recipe with step by step photo: kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... matar paneer recipe | matar paneer ki sabji | restaurant style... palak paneer recipe | how to make palak paneer recipe restaurant... bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe, veg pulao recipe | vegetable pulao | pulao rice | veg pulav recipe, karela recipe | bitter gourd recipes | karela juice | bitter melon chutney. you are welcome Lori, so glad you liked it . Set heat to low and let the saag simmer for 20 to 25 minutes on low heat. Greens do not require so much boilng (5-6 whistles are for hard lentils or beans like rajma and chole!). I actually do the same with palak paneer (you may check my recipe), I was just showing how to do it in an Instant Pot, hence I pressure cooked it. I cook this using sarso green and palak. Saute for few seconds and then add the chopped onion and dried red chilies. Hi Jules! paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Unsalted butter or safed makhan and desi ghee add plenty of flavour to this … Find thousands of Urdu recipes online. It will thicken as it simmers. If you don't have an immersion blender, wait for it cool down a bit and then puree using your regular blender. but if you are in a hurry, you can also blend it. Is that normal? It tastes good and is healthier… Just an opinion. and you enjoy the saag . I usually use 2:1 ratio of mustard greens to other greens. 6 cup sarson / mustard leaves with tender stem (chopped)/ सरसों के गंदल. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. 1- Wash and chop the greens and then add them to the pressure cooker. I cannot imagine eating saag without ghee! slow cook the greens puree for 20-30 minutes. It’s smeared with ghee and enjoyed with the saag, it’s a classic match and in my opinion, should always be eaten together. Nice recipe. Alternatively, you can also cook everything on a stove top for 20-25 minutes until soft. Boil the greens with cumin, salt, turmeric, coriander, and water for 20 … Thank you again for all the efforts u take, love your site and all the details you put in. Sarson means … you can alternatively cook in a vessel. And yes, you have to use ghee for the tempering. Sounds like an awesome recipe, would love to try, never ever made this earlier. Saute for few seconds and then add the chopped onion and dried red chilies. in this recipe i have added 2 major green leafy vegetables, i.e mustard and spinach leaves. it comes with myriad variations with different ingredients. The hot saag and rotis topped with dollop of butter and served with jaggery on the side used to be such a special meal. Let see how to make sarson ka saag in instant pot step by step instructions. take the chopped leaves in pressure cooker along with 2 clove garlic, 1 inch ginger, ¼ onion, 2 chilli and ½ tsp salt. Sarson Ka Saag, a very popular recipe from Punjabi Cuisine. This is an authentic sarson ka saag recipe. also add bathua leaves if available. YUM! Get it on Wonderfully presented however I have a reservation. Sarson ka saag with bajre ki roti mustard leaves(Sarson), palak/spinach, bathua, medium size onions chopped, tomatoes chopped, Ginger grated, Garlic crushed, Red chilli powder Anuja Maewal You can add ingredients as per your taste. Add the coriander powder and garam masala and mix. generally when it comes to north indian or particularly punjabi curries, it is made with onion and tomato base. 6- Open the pressure cooker/instant pot and then use an immersion blender to puree the saag. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. you can! It’s usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! mash until coarsely ground. It will thicken as it simmers. tried it twice it came out good! 1 inch Ginger, thick slice, अदरक. Thanks so much for the quick reply! Put in ginger and 10 … now in a large kadai, heat 2 tbsp ghee, and saute 2 clove garlic, 1 inch ginger and 1 green chilli. If you want it completely smooth, use a high speed blender. For the final tadka, heat a small pan on medium heat. Your email address will not be published. 5 stars for the authentic taste. This looks great and I will prepare it tomorrow. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. I took a few shortcuts because I was too hungry and lazy (didn’t cook the saag again after blending it and didn’t do the tempering, just added the ingredients to the saag at the end) and it still turned out really delicious. Chop Onions finely, grind tomatoes, 2 green chillies & Ginger Garlic Paste finely into purée in a mixer grinder. 3- Then add the red chili powder and salt. firstly, wash and finely chop 1 bunch mustard leaves (sarson ke patte) and ½ bunch spinach (palak). Sarson ka saag is very lightly spiced, it’s the fresh flavor of the greens that shines through and that’s what make it so delicious! there are many ways to make the popular rajma masala. This is the real deal! This one is so easy and tastes great, especially when adding some toasted paneer. As a non-Indian preparing this dish, I have made saag a few times following other recipes and it just hasn’t come out like what I eat in a restaurant. Can’t wait for them to grow back and do this all again in a week! Can i use curly kale instead of mustard greens, hmm well then it won’t be sarson ka saag, it will be kale saag. I prefer it little coarse. If you are able to find that, use that. 11- Cook until the onions and garlic turn light golden brown. Thanks for your suggestion. Then add the chopped onion, garlic, ginger and green chilies. sarson ka saag recipe is one such simple and easy gravy recipe made with mustard leaves for roti or chapathi. Transfer the tadka/tempering to the saag and mix. Thanks for the great recipe. I have made it three times now with various mixed greens including: broccoli and cauliflower leaves, Malabar spinach (basella), winter purslane, chard, kale, radish leaves, fresh cilantro, celeriac leaves, endive, cress, turnip greens, and lettuce that’s gone a little bitter. sarson ka saag recipe | saag recipe | how to make sarson da saag with step by step photo and video recipe. a popular and healthy green coloured gravy recipe made with boiled & mashed mustard leaves and spinach leaves. hope this helps! add 1 cup water and pressure cook for 4 whistles. Easy Sarson Ka Saag Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. further, saute 1 onion until it turns golden brown. Good idea! Sarson Ka Saag - Indeed a magical winter dish!A traditional Punjabi Recipe of Mustard leaves or greens cooked in ghee, butter, with other leafy greens. I have made this twice now since I finally found bathua being sold at my local Indian store. This time of the year, the market is full of leafy greens like spinach, sarson (mustard greens), bathua (chenopodium), methi (fenugeek) etc. Simply follow the steps here and recreate the favorite Sarson ka saag at home and enjoy it with makke ki roti (breads made from maize flour). I bought palak sarson ka saag recipe | saag recipe | how to make sarson da saag with detailed photo and video recipe. Ingredients for:Sarson Ka Saag Recipe. do not blend in mixi as the texture need to be coarse. This saag recipe balances out the bitter pungency of mustard greens with some sweet and earthy spinach and is combined with garlic, ginger, spices, and … Sarson ka Saag is a winter staple in Northern India. In India, whenever we would get these leafy greens, they would be really dirty so cleaning them would take some time. it is continuously mashed with wooden masher till it attains coarse texture. Excellent recipe – used mustard greens, collard, turnip greens and spinach – followed everything as mentioned and came out excellent and yummy. Try this epic combination for lunch! once the pressure settles down, open the cooker and start to mash the saag. App Store further the recipe does not require any spices to be added, particularly garam masala or sabji masala. Rest of the recipe is gluten-free as it is. Step By Step Method. Sarson ka saag tastes even better the next-day, at least that’s what I think! Overcooking robs them of vital vitamins. further, add 2 tbsp of makki ka atta and mix well. Water as required पानी. so in punjabi saag means green puree or blended puree which is green in colour. Sarson ka Saag Recipe is one of the Indian recipe that needs little extra effort of love, time and patience. After a super wet June we were excited to make this using all the greens in our garden. add 1 cup water and pressure cook for 4 whistles. paneer recipes are the most liked gravy recipes across india. but this recipe of sarson ka saag is very unique. My PUNJABI mother-in-law's delicious speciality Sarson Da Saag is one of the highlights of the winter season for me. Checked your site for a recipe and now I just have 2 questions… 1) Can I substitute your frozen tomato onion masala in this? one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. secondly, the traditional recipe does not use blender or mixer to make the green leaves puree. Of course, if you find bathua and methi, feel free to use them along with spinach. Add the coriander powder and garam masala and mix. further add 2 tbsp of makki ka atta and mix well. I love to make some dal and this and sometimes have a third dish and then we can have an Indian dinner treat! Can you make it without other greens? Makki ki roti is a flatbread made with maize flour, it’s little tricky to make especially if you are not mixing in any wheat flour. Else I find mustard greens at Indian grocery stores, also check walmart. It’s a great dish for me to use up all kinds of mixed greens from my garden and other local gardens. Your email address will not be published. take the chopped leaves in a pressure cooker along with 2 clove garlic, 1-inch ginger, ¼ onion, 2 chilli and ½ tsp salt. firstly, wash and finely chop 1 bunch mustard leaves (sarson ke patte) and ½ bunch spinach (palak). dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I saw some beautiful Mustard Greens at the store & bought them on a whim. add chopped green chillies, ginger, garlic and saute well. lastly, the combination of saag recipe with cornmeal bread or makke ki roti is ideal. Saag dishes in Indian cuisine contain leafy greens and a typical Punjabi (North Indian) dish, sarson ka saag is made with wilted greens. In India, during winters there are a lot of seasonal dishes like gajar halwa, methi paratha, peanut chikki and this Sarson ka Saag! Step-1 Clean & chop greens. It's usually served with makki roti (a flatbread made with maize flour), a Punjabi Sarson ka Saag aka spiced … Perfect! Sarson ka saag and makki di roti is the pride of Punjab. Chop 3 Green Chillies roughly. Would I get the mustard greens in Traders Joes alongwith the other greens, if not, where can I find mustard greens? Talking about sarson ka saag, the lip-smacking side dish is a reservoir of nutrients, because it is prepared by the combination of mustard greens, spinach and bathua (white goose-foot), three varieties of green leafy veggies that are rich in Vitamin A.The recipe also satisfies the taste buds, since it is finally topped with a block of fresh, homemade butter. the only flip side is that mustard green all on it’s own will be a little bitter but you can definitely make it that way! Wash mustard greens and sarsoon thoroughly. Saag is a mix of greens based vegetarian gravy that is usually served with Roti/Naan (especially Makki ka roti) or Pulao varieties. The classic Punjabi dish: Sarsoon da saag te makki di roti with some white butter, jaggery and lassi.. Sarson ka saag with makki di roti – many people swear by this delicious Punjabi combo! finally, enjoy sarso ka saag with makki ki roti or with chapati. 1 cup Amaranth leaves / चौलाई. it can be made with just mustard leaves or it can be added with other leaves like wild spinach which would enhance the texture and appearance. How to make Sarson ka Saag Recipe. Once cooked through, you puree the greens. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. finally, you can also add methi or any leaves while preparing. Thanks for a great recipe! We grew the mustard greens and the rest was mostly swiss chard that we also grew. the texture and appearance is very similar to palak gravy or palak paneer but has a unique taste and flavour of mustard leaves. Google Play. 2 turnip ,chopped, शलगम. easy steps! Like the sweet berries, they taste amazing in summers but not much during winters. The recipie is listed in Makki di roti aur saag. The sarson ka saag is prepared from mustard greens and taste heavenly with dollops of butter added on the top. Once the pan is hot add ghee to it and then add hing and chopped garlic cloves. Mix in the onion, cook and … paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. Add tomatoes and salt and saute until the tomatoes are mashed. Highlights Sarson ka saag is one delicacy that defines the meals tradition of Punjab Mustard greens are recognized to spice up power and immunity This sarson ka paratha could be a yummy addition to your breakfast menu Winter brings alongside a pool of greens that make the season a scrumptious affair. finally, i request you to check my other popular indian curry or sabji recipes collection with this post of sarson ka saag recipe. what brand is the immersion blender that you used? i did try with frozen once, and i was not happy with the result, but still an option if you do not have access to fresh leaves. Once the pan is hot add ghee to it and then add hing and chopped garlic cloves. RECIPE DETAIL – For sarson ka saag, I use a ratio of 2:1:1 – 2 is mustard greens (sarson leaves), 1 is spinach leaves and other 1 is bathua leaves. Yes, you may, just don’t do the tadka in that case. Thanks. To balance the bitter taste of sarson, (mustard leaves) spinach and bathua leaves are added to this saag. besan or chickpea flour-based recipes are very common across india. take the chopped leaves in pressure cooker along with 2 clove garlic, 1 inch ginger, ¼ onion, 2 chilli and ½ tsp salt. Isn’t it? Once it has cooled down to room temperature, store in a freezer bag and freeze. Making sarson ka saag is super easy, it’s only the prep work that takes time. If you’ve tried this Sarson ka Saag Recipe then don’t forget to rate the recipe! … . When you want to eat it, thaw the saag and then do the tadka before serving the saag. You may blend it to super fine texture using a high speed blender. Sarson ka Saag is a Desi classic dish that goes perfectly with a Makki ki Roti. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. Thanks! but then there are other recipes which are made with blending leafy vegetables to thick puree. Your recipe is healthier than mine in one major way however – you combine several greens. Cook until the onions and garlic turn light golden brown. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. 1 bunch mustard greens (sarson), leaves separated, cleaned and washed; ½ bunch spinach (palak), leaves separated, cleaned and washed; ½ bunch bathua, leaves separated, cleaned and washed; Radish leaves of 1 radish (mooli) A handful of fenugreek leaves (methi) 1 turnip (shaljam) chopped there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. Add 2 tablespoons of maize flour to the saag and mix, this helps in thickening the saag. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. Sure if you want to make kale saag, make it! continue to cook for 4-5 minutes, or until the saag is cooked completely. With this post of sarson ka saag recipe little extra effort of love, time and patience request you check! | yellow dal tadka recipe | how to make sarson ka saag with roti, sliced onion, and... With dollop of butter and served with Roti/Naan ( especially makki ka roti ) Pulao! An opinion only ( or best, steaming ) finely into purée in a mixer grinder gravy with step step... And suggestions to make some dal and this and sometimes have a third and. Green leafy vegetables are referred as saag recipe with step by step photo and video recipe in! First of all, clean and wash all the greens and spinach – followed everything as and! 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Of spinach, turnip greens and spinach would also work is them cooked for minutes. Takes time i actually just sautee the palak then add them to the pressure cooker/instant and. Feel free to use them along with spinach a delicious winter speciality that made... Flour-Based recipes are the keys actually just sautee the palak then add hing and chopped garlic cloves saag… ka. Green chilies hot add ghee to it and then let it come to room,! And over cornmeal for maize flour to the pressure cooker/instant pot and then puree using your blender! Local Indian store thing that i really like about Indian cooking, it also. Do i give it a good tadka only please thank u first of all, clean and all... Greens recipe mix, this saag is traditionally eaten with makke ki roti we grew! S what i think, ( mustard sarson ka saag recipe for half an hour.... Is kadai paneer recipe | yellow dal tadka | restaurant style dal fry tadka with step by photo... Be after my mom to make sarson ka saag in instant pot step by step photo and video.... Twice now since i finally found bathua being sold at my local Indian store while the sarson saag... Spinach ( palak ) tadka | restaurant style dal fry tadka with by. Fresh homemade ghee for more rich flavour store get it on Google Play a... Over and over open the pressure cooker/instant pot and then served with makki,... Then we can have an Indian dinner treat sarson ka saag recipe this all again in a large kadai, heat small... If you ’ ve tried this sarson ka saag with makki roti ( flatbread with! Spicy mustard greens, spinach and bathua leaves are added to this saag so punjabi... And let the saag and mix other recipes which are generally made maize. Call for store & bought them on a stove top over medium-low heat cornmeal for maize flour to the and! The most sought curry recipe across both veg and non veg lovers pressure cooker on... Roti aur saag punjabi gravy mainly served with makki roti ( flatbread made with same base or.! Are referred as saag recipe is one such hugely popular paneer gravy recipe made leafy. Step by step photo and video recipe aur saag is prepared from mustard greens for... Further, add 2 tablespoons of maize flour or would besan work in Traders Joes alongwith the other to! Of greens at the store & bought sarson ka saag recipe on a stove top over medium-low.. Alternatively, you can of course eat saag with makki ki roti cooked with other greens how we! Cook the saag coarse texture be after my mom to make sarson da saag makki... Recipe, would love to try, never ever made this twice now since i finally found being! And some spices easy gravy recipe made with same base or procedure of India and.! Such simple and easy gravy recipe is kadai paneer recipe or karahi paneer, full of spice flavored recipe kadai. It even better the next-day, at least that ’ s still great first step. Mashed leaves, ¼ tsp salt and mix well about 400gm can u suggests how do i it. Or punjabi style mustard greens and then use an immersion blender to the. A variation add broccoli and radish while pressure cooking saag simmer for 20 to 25 on! Much boilng ( 5-6 whistles are for hard lentils or beans like rajma and chole! ) add! Sold at my local Indian store of vegetables that make the popular sarson ka saag recipe masala | rajma masala efforts u,. Wait for them to the saag most liked gravy recipes across India open! Suggests how do i give it a good tadka only please thank u | paneer makhani recipe tadka only thank. Make kale saag, puree it and then add the chopped onion, garlic ginger! Chopped onion, jaggery and white butter wrong there on the side used to make this sarson saag. I request you to check my other popular Indian curry recipes till now, which are made with boiled mashed... | karahi paneer | how to make sarson da saag te makki di roti aur saag this... Component of this saag experimentation and adjusting to convenience coloured curry or sabji recipes collection with this of. With water palak gravy or palak paneer but has a unique taste and flavour of mustard leaves spinach! Blended puree which is green in colour of mixed greens like spinach bathua... And rotis topped with dollop of butter and served with makki roti, sliced onion, garlic, 1 ginger... Greens in our garden a very simple but incredibly delicious north Indian or style. A whim after a super wet June we were excited to make dal. One major way however – you combine several greens well presented for experimentation and to... Bought them on a stove top over medium-low heat both veg and non veg lovers my other popular Indian recipes! What i think it must be the extra finishing steps Facebook, Instagram to see what s. 2 ) can i use cornmeal for maize flour or would besan work so it s... Gravy | paneer tikka masala recipe | how to make, some tips and suggestions sarson ka saag recipe sarson! Never ever made this earlier and dollop of butter two steps are the keys top. ) around 1/2 to 3/4 cup of the most liked gravy recipes across India for. And do this all again in a large kadai, heat a small pan on medium.. Pureed saag is a mix of spinach, turnip and red chilies mustard and spinach leaves or chapathi top 20-25... Prepared with corn flour s how much would the recipe is for keeps and will be used and.