Create a well in the middle, and add Kahk spices, sesame and salt. Your email address will not be published. Pit dates and chop into small cubes until you are left with 120g of date cubes. These mouth watering cookies appear on the Egyptian Muslims' table yearly in Eid-el fitr that comes after Ramadan and bi-yealry on the Egyptian Christians' table in Christmas and Easter day. You can tape the cheesecloth to the outside of the funnel so it doesn't move. Web Design & Web Development by MitchDesigns(Li). Herbal tea and buttery cookies are just the things you need for a lazy Sunday afternoon. Instructions In a large bowl, combine the flour, sesame seeds, sugar, cinnamon, yeast, and salt. Let it cool for 15 minutes and clean (preferably sterilise) a container to pour it into. Add 110g of soft brown sugar and 2 tbsp of water to a pot on medium heat and cook them together until the sugar dissolves and it comes to a boil. Cut it in half and the biscuit should be cooked through fully. 40g ghee. We'll refer to this as the baking time. When I got married, it naturally became a tradition to bake kahk with my wife and then give the cookies away to friends and family. Once the milk solids start to brown, you can remove the pot from the heat. Kahk El Eid Recipe كحك العيد الناعم بالطريقة الأصلية - Duration: 3:57. Use some kitchen utensils or stamps to decorate your different flavours nicely. Chop 250g of pecans or your favourite nuts into small pieces and add to the caramel that has formed in the pot. Leave the dates to soften in the pot and then add your cinnamon. Carefully pour the hot ghee over the flour mix. Use a metal or wooden spoon to stir the hot ghee with the flour and spices until well-combined. 1 teaspoon (s) instant yeas. In a small pot over medium heat add ghee or butter then add the flour and mix until the flour turns golden brown. (The hot ghee added on sesame and spices will instantly create a beautiful aroma). Chef Ranveer Brar and his guest share recipes for two Egyptian delights Karkade and Kahk. In the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl and using an electric … 4 1/2 cup (s) flour, all purpose. Weigh them at first until you get the approximate size, then portion out the rest of the dough into similar sized balls. 1- Heat the ghee until almost boiling. In your mixing bowl, add flour, salt, sugar, yeast, cinnamon and sesame seeds. I'll show you how to make it from butter. Kahk, or Ka'ak al-Eid, is a small circular biscuit eaten across the Arab world to celebrate Eid al-Fitr and Easter. ... Pistachio Desserts Recipes : Pistachio Lava Cake Recipe dessert easy dessert recipes how to. Place a single plain (no filling) kahk on the centre of the tray and bake it for 16 minutes. My grandmother always served a whole spread of various treats, but the one I would be most excited about during Eid was kahk. Add unmelted ghee - at room temperature - and mix until completely incorporated. Stir with a fork, … Nermien’s Kitchen مطبخ نيرمين 2,362 views 3:57 https://www.reddit.com/r/GifRecipes/comments/a5dh6j/egyptian_kahk_cookies Kahk is a traditional biscuit served in Egypt during Eid al-Fitr. Place the ghee and powdered sugar in the bowl of your stand mixer with the whisk attachment. Use a melon baller or small teaspoon to scoop your Agwa and Agameya fillings into portions, half the size of your dough balls. To dust with sugar, simply place a couple of tablespoons of icing sugar in a sieve, and gently shake it over the cooled Kahk. In a small bowl, mix water with sugar and yeast and set aside. Roll the dough into a ball once again in the palm of your hands. If you live abroad and do not have access to Kahk Spices ريحة الكحك, substitute with 1 teaspoon of the following: Ghee cannot be substituted with butter in this recipe. In a separate large bowl, add the flour and salt and mix. Place a ball of dough in your hand and make an indentation in the center of it with your thumb. Place some powdered sugar in a sieve and generously dust the kahk. Mix it all together and cook it until a soft paste forms. DIRECTIONS. Kahk Cookies are taken to friends and family for Christmas in Egypt. Take the Kahk out of the oven and leave to cool completely before dusting with sugar. Once the caramel has dried and solidified, you can remove it from the sheet and place it all in a bowl. Mix all the ingredients together in a small bowl. Step by step. Great recipe for Kahk (Egyptian Shortbread).. Um Ali literally means by "Ali's mother" and it is a delicious dessert from Egypt. This dish also popular in Indonesia and called as kue kaak as result of acculturation between Arabs and Indonesian. Pour out onto a non-stick paper-lined baking sheet and spread it into a thin layer. 1 tsp kahk extract Directions. Globecooking recipe : Date-filled Kahk (Egypt) My Egyptian voyage of culinary discovery continues - after the delicious Taamias (Egyptian falafel) and amazingly simple but tasty Aish Baladi (flatbread), it was time to try a dessert - a date-filled biscuit called Kahk. Fold the remaining dough around the filling or over the nuts until they are completely sealed in the dough. These designs are important to help the sugar stick to the Kahk after baking. Cover and let it rest for an hour. The homemade Kahk Spices are just perfect, while the Kahk texture is just right, relatively soft but does not stick in the mouth. If you don't have any cheesecloth, use a strainer instead. These powdered gems will bring you back to your favourite childhood memories of home, Kahk has different variations across the Middle East but in Egypt it is a staple treat for Eid al-Fitr (@middleeatsyt/Instagram), How to make kahk: Egyptian Eid cookies with three different fillings. Melt your butter in a small pot on low heat, then add the chopped dates to it. Ancient Egyptians also used to make larger kahk-like pies, locally known as shurik, before visiting tombs during religious feasts. Beat them together on high speed for a few minutes. Required fields are marked *, Traditional Rice Me’ammar is always a great crowd pleaser on the table. The most challenging part however is the oven baking which might require your full attention, especially if you are baking this dish for the first time and still getting to know your […], Baladi Salad, just the traditional Egyptian way…, This is the Traditional Egyptian Fatta we grew up smelling and eating in our homes on feast days and on special occasions. Beat until the mixture is pale yellow and the ghee has almost doubled in size, then add all of your flour mixture. It is creamy, delicious and definitely an easy dish to prepare. Myrna Joyce Henderson McDaniel Goff Regional Foods. Use an ice cream scoop or a tablespoon to portion out your dough into 20g balls. Kahk, or Ka'ak al-Eid (Arabic: كحك or كعك العيد), is a small circular biscuit eaten across the Arab world to celebrate Eid al-Fitr and Easter. These cookies are either filled with the traditional agameya which is a hoNey filling or dates and walnuts or … It's really easy to do and it's the main ingredient in kahk, so it's worth doing. They are soft and lightly spiced, with traditional fillings of dates, honey, and even Turkish delight. Appreciative of the process of turning wholesome ingredients into wonderful dishes, we aim to find recipes that inspire and teach us new tips and tricks. Cover and let it rest for an hour. The word 'kahk' means cookie or biscuit in arabic and can be found in the Levant as the same type of cookie but often made with semolina flour. I use Medjool dates but you can use any type for this. There is a step-by-step video of this recipe to help at the end of the article. This recipe uses 500g of flour and 250g of ghee, a perfect quantity for a family of five. Eid has always been a joyous time for me, but it was never better than the special Eid holidays as a child when I would visit my grandmother. In a small bowl, mix water with sugar and yeast and set aside. Kahk used to be stuffed with dates and figs, often decorated with dried fruits such as raisins or buckthorn. 3- Mix the yeast with the sugar and kahk extract in lukewarm water. It should be pale gold all over, and the bottom of the kahk should have browned to a medium brown colour. 2 tablespoons baking powder. Melt ghee in a pot until hot and fragrant. CairoCooking is a collaborative platform spreading cooking inspirations between passionate home cooks. Bonus: These freeze well so you can always have some on hand for after-school snacks and easy weeknight treats. You want to toss them every 15-30 seconds till they go from pale white to a light golden colour. Great recipe for Egyptian Eid cookies (Kahk). Egyptian Eid cookies (Kahk) instructions Mix flour, salt, sugar, yeast and cinnamon in a bowl. Create a well in the centre. Only England And Wales jurisdiction apply in all legal matters. Only England And Wales jurisdiction apply in all legal matters. Add the water-yeast mixture and stir to combine. If the indentation remains and the dough around it does not crack, then the dough is ready. Kahk, also extends into other Middle Eastern countries. Start off by toasting your sesame seeds in a small pot over a low heat. Add in the 180g of honey and stir to combine with the flour and ghee. Instructions. Kahk in Arabic means cookies. Add ghee - room temperature and not melted- and mix until completely incorporated. Roll them into balls and set them aside in the fridge to cool for half an hour so they are easier to work with. […]. Mix in sesame seeds if using. 120g pitted dates. Place the flour in a bowl that can tolerate heat (preferably metal). Eid Mubarak in advance! Meanwhile, prepare the filling. Put your flour, baking powder, salt, kahk seasoning and toasted sesame seeds in a bowl and mix them together until well combined. 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