Even you can mix it with steam hot rice and enjoy with pappad or some curries. Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli, chapati, rice, pretty much anything, on a busy weekday. Tomato/Thakkali Thokku is a spicy, tangy andra style tomato-based pickle or chutney recipe which can be used as side dish for steamed rice, idli ,dosa and even for roti and chapathi.Tomato Thokku is typically prepared with ripened and juicy tomatoes on … Thokku tastes tangy and spicy, and it can be used as a substitute for chutney or a pickle too. Our Mullangi Thokku is now ready to be served. Thokku rice – Mix it with hot rice with a dollop of ghee and serve it with raita or papad and make a quick meal of pickle rice. It can be had with rice as side dish or with any kind of tiffin items like idli or dosa or chappathi. I also love having the thokku with some fresh bread! This tomato thokku/ tomato pickle is the great choice to take along when you travel. Tomato thokku is a great sidedish for idli, dosa, chapathi and even for rice.It goes well with pretty much everything, next to podi I love such thokku varieties to store as it helps when you are busy during the morning hours to make an elaborate breakfast.. #TomatoThokku : Tomato #thokku is all time favorite of my daughter. ... You can use them as a dip and it also taste great with paratha, bajji, curd rice or mix it with plain rice and its heaven on earth! Tomato Thokku is a Tamil Nadu style spicy, tangy relish that is made using juicy tomatoes. Its a great sidedish for idli, dosa, chapathi and even for rice. Thakkali Thokku is a perfect accompaniment for Idli, Dosa, Rotis, Rice (especially curd rice ). I can assure you, it tasted divine and it is so simple! Tomato Thokku is so versatile that it goes well as a side dish for idly, dosa, adai, upma, chapati, all parathas, curd rice, samosas, vada, as a spread for sandwich, can be mixed with plain hot rice etc. I have ensured that the tomatoes are cooked in simmer to mash-able consistency because I like tomato bites to be undetectable to my mouth in the thokku. This works well as a side dish for Chapatis too. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. But this tomato thokku has become everyone’s favorite. It’s been quite a long time since I made Onion Tomato Thokku or travel thokku as we call it. I added tamarind so the shelf life will be good. It is best paired with Idli/ dosa, curd rice or chapathi. Tags: chapathi tomato thokku , easy travel menu , chapathi tomato thokku lunch , travel dinner ideas , travel lunch ideas Ripe tomatoes that are cooked down with oil and spices, make this Thakkali Thokku, which can be used as a chutney for Idlis and Dosas or as a pickle with curd / yogurt rice! Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice taste also. Poondu Thakkali thokku – goes well for a side dish of idli dosa and chappathi. She used to make some coriander thokku, curry leaves thokku, tomato thokku, pulikachal, pickles and so on. Recipe Cuisine: Indian | Recipe Category: Side dish Prep Time: 15 mins | Cook time: 20 mins | Makes: 1 cup. Spicy tomato pickle recipe is a tangy, spicy tomato-based pickle which can be utilized as side dish for steamed rice, dosa or idli and notwithstanding for chapathi and roti. It can be used as a spread for bread toast and sandwiches. Once you learn how to make this Onion Tomato thokku recipe, there are many ways you could use them. This pickle has a very concentrated flavor and complex taste making it a very apt side dish for various dishes like idli , dosa , curd rice , paratha and many more. This tomato thokku is perfect for long travels. If it is a day of special pooja or weekends, it would not be complete without the delicious okra sambar for lunch along with this potato thokku as side. I have expressed my eternal love for chutneys almost in every single chutney post…..so keeping it short n sweet. A small quantity of mustard and fenugreek seeds, dry roasted and powdered, when added to tomato thokku blend very well and balance the taste. Tomato Thokku is very tasty. Tomato Rice ~ Thakkali Sadham is one of the most common south Indian variety rice. Tomato thokku/ thakkali thokku recipe. It is a perfect side dish for idli’s, dosa and rotis. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. It comes in very handy when we don’t have time to cook. Tomato Thokku keeps well atleast for 2 days in room temperature itself.Use clean spoon everytime. It is commonly arranged with tore and succulent tomatoes, fundamentally the same as mango thokku recipe. It is so easy to make, taste delicious and can be stored in the refrigerator for nearly 10-15 days. Whenever we used to travel, Chapati and Thokku would be packed and kept. It is one of the sides which my mom made most frequently. Thokku paratha – Mix/stuff the pickle with atta and make spicy thokku paratha. Tomato Thokku - Thokku recipes - Tomato thokku - easy homemade thokku prepared with tomatoes, chilly powder, tamarind and fenugreek powder. This is no onion, no garlic, perfect homestyle recipe that I learnt from my grandmother. I always becomes amazing accompaniment for idlies, dosa and chapathi. Mullangi Puli Thokku tastes best with curd rice. Serving suggestions This Mullangi Puli Thokku pairs well with rice and sambar. Tomato thokku is a very simple and delicious South Indian delight which can prepared,stored and saved for later. I referred this recipe from Mrs.Revathi Shanmugam channel here.. This makes a great side dish for curd rice, dosa, chapati and poori. While not as quick to prepare as the tomato … Tomatoes are evergreen vegetable, so you can prepare this whenever you want it. Spicy Tomato Chutney/ Thakkali Thokku. Tomatoes – 5 Red chilli powder – 2 tsp Sambar powder – 2 tsp Turmeric powder – 1/4 tsp Pickle takes place rare in my kitchen as no one prefers it much. This is a travel friendly dish too. An interestingly unique side dish for any breads and rice. We can make this thokku in open pan also. Author: Suganya Hariharan. Tomato thokku is a very easy to make pickle. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. Alternatively, mix it with rice to make an instant tomato rice. Tomato thokku is a versatile dish which goes well with idli, dosa, chapati, paratha, curd rice, upma and many more dishes. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. Poondu thokku is a spicy and tangy relish (pickle) made with garlic and sesame oil. There are many ways of preparing tomato rice, One the OPOS method of putting everything in and pressure cook it. 5.0 from 1 reviews. Spicy Tomato sauce/thokku is cooked and mixed with plain steamed rice. You can even mix it in white rice and pack it for lunch. If your making thokku to keep it for longer, then avoid onions and blanch tomatoes and grind them. Potato thokku is one of those recipes which is simple, very easy to make and is bold on taste. The possibilities are endless, and you can use it in different ways. Onion Tomato Thokku Recipe is another addition to my repertoire of chutneys. I’m here today to share another favourite chutney of mine, especially with idli or dosa. We can have this thokku or pickle with idly, dosa, appam, kozhukkattai, bread, paratha, curd rice etc. You can also use this thokku as a base to prepare tomato rice, tomato poha upma or tomato idiyappam. It is like a mandatory thing in our house. Print. Also be generous in adding oil while making the thokku. I made this thokku using pressure cooker using home made masala. Prawn thokku or eral thokku is all time favorite. I even … Another method is cooking rice and thokku separately and mix both together. You can serve it on its own with steaming hot rice and poppadums. Learn how to make this spicy and tangy thokku and also the tips to store this thokku for a long time. Tomato Thokku is an excellent side that goes with Rice, Chapati, Roti, Idli, Dosa, Curd Rice and Sambar Rice. This Tomato garlic thokku is simple and we can preserve it for a week in the refrigerator. A good tomato thokku is probably the easiest thing to make since most of the cooking time is passive and you can go about your other work while the thokku gets cooked on the stove. We can store this tomato thokku in an air-tight container and refrigerate it and also whenever we plan to do tomato rice, we just season and saute the onions and then add this yummy tomato thokku and prepare instant tomato rice. Ingredients. Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. This tomato thokku is so easy to make and tastes very delicious. All you need in 15 minutes, a jar or half of marinara sauce, few ingredients for tadka and you have a lipsmacking garlicky, tangy thokku that you can have with your idlis, dosas, parathas and rice. Let us see how to make this yummy spicy thokku or pickle. Amma and Paatti calls it Gojju and sometimes they refer this as “Baath” Not sure why though. 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