Greek Marinated Salmon with Tzatziki Sauce I’ll I’ve wanted to eat in the sweltering heat of the summer is refreshingly fresh salads…lots of fruit and of course ice-cream! BUT!!!! I need to make it priority to eat salmon more often! For the Avocado-Lime sauce: In a food processor or blender, combine the greek yogurt, avocados (after peeling and seeding them), cilantro, and season with sea salt and pepper. 1 Tbsp green onions, sliced It is super tasty, healthy and it makes my meat-eating hubby happy. It’s the perfect low calorie dill sauce for salmon that’s still super high in flavor! 20 Minute Baked Salmon with Creamy Lemon Sauce, Easy Baked Salmon with Creamy Lemon Yogurt Sauce, Preheat oven to 400 degrees F. Rinse and pat dry the salmon. Ahhh love. Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture. I’ll pass this onto my mom for next time she cooks. You can easily remove the skin after baking if you prefer. Only a few ingredients go into making this family-style roasted salmon dinner with Greek yogurt, Dijon mustard, dill, and parsley. Don’t you love it when food kind of tricks you like that!? The maximum internal temperature you want to cook salmon to is 145F, any more than that and the salmon will turn out dry. Tip – If your salmon is thicker on one side than the other, fold the thinner end over and tuck it under. If you make this recipe, I’d love to hear what you think! What other fish would be good with this sauce? Thanks for sharing. Here are some of my favorite simple side dishes to serve with salmon. Slice 4 very thin lemon rounds from the center of the lemon. Mix together the greek yogurt, shallot, horseradish, dill, garlic powder, and lemon. Season with 1/2 teaspoon salt and a few turns of black pepper. I love when I can use greek yogurt to make a sauce! ️ I teared up after reading the Instagram. If your salmon is thinner, cook for less time. I enjoy leftovers of good meals. When salmon is cooked and before serving, drizzle the sauce over the top of the salmon. Using Greek yogurt as the base of the sauce, it's incredibly easy to make, too. Place the broccolini in the center third of the sheet pan and the salmon on the remaining third. !THE BEST news is about you and Daniel. While the salmon is cooking, whisk together the marinade, Greek yogurt and light cream until smooth. Definitely a great fish for people scared of cooking fish to try! 26 thoughts on “ Salmon with Yogurt Dill Sauce and Cucumber Feta Salad ” Anne F. July 28, 2015 at 3:34 am Oh! I eat salmon once a week or I should say 2 meals of it one day per week. I hope you have the chance to try it. There is a limit to the number of times a week I can cook him chickpeas for dinner before he starts to grumble a bit. Line a baking sheet with tinfoil and coat generously with cooking spray. I usually use sour cream and mayonnaise (not healthy) and have never tried Greek yogurt before. Going to buy some salmon tomorrow! Pour this into the skillet over and around the salmon. https://www.marthastewart.com/.../pan-seared-salmon-with-lemon-dill-yogurt While the salmon is baking, make the creamy sauce: in a bowl combine Greek yogurt, fresh lemon juice, minced garlic and fresh dill. While the salmon broils, mix together the ingredients for the sauce, using 2 Tbsp of the finely minced red onion; reserve the remaining red onion for the next recipe. Adding Greek yogurt to it takes it to a whole other level! ½ cup Greek yogurt, plain Mix olive or avocado oil, turmeric powder, garlic powder, and cumin together in a small bowl. You can whip up this easy yogurt horseradish sauce for salmon while your salmon is baking. You can serve the Greek yogurt dill sauce for salmon right away but I think it’s best if the flavors combine for a little time first. Let the salmon cool slightly, then flake with a fork. We … I love salmon, and I need to make it a priority to eat it more often! It’s naturally gluten-free and oh-so-good. 4. Lemon Salmon with Greek Yogurt Dill Sauce for salmon Running in a skirt olive oil, lemon, pepper, garlic powder, salmon, prepared horseradish and 7 more Greek Yogurt Ranch Salmon Cookie Rookie greek yogurt, Hidden Valley Greek Yogurt Ranch Dip Mix, sea … Salmon is a perfect base for this sauce because it is simple to cook and really good for you. Season with salt, pepper and ¼ tsp garlic powder. Spread the olive oil on top of the fish and sprinkle the garlic powder, salt and pepper on top. Add vegetables; saute until heated through. Click here to see more recipes that use Greek yogurt. I’ll use Greek Yogurt for anything. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper. Preheat the oven to 350 degrees (F). Add 1/2 of the lemon juice and taste. pepper, shallot, prepared horseradish, salt, salmon, garlic powder and 7 more. Serves: 4 It's best if … Taste the mixture to see if you need to adjust your … That would be delish! I’m so glad I don’t have that problem. Ingredients: 4 6oz. Store in an airtight container in the fridge. https://www.womansday.com/.../salmon-yogurt-sauce-roasted-broccoli-recipe adapted from From Arepas to Zwetschgen serves 4. Amazingly, it is made from canned salmon. Rating: 4.67 stars 3 Ratings. Grilled Salmon Prepare Lemon Herb Greek Yogurt Sauce (recipe follows). I’ll catch em, but not eat them LOL But my parents love Salmon, and mydad won’t eat it without dipping sauce. Garnish with scallions. Prepare yogurt sauce by combining avocado, Greek yogurt, dill, garlic, lemon juice, 1 tablespoon water, and salt and pepper to taste in a food processor or blender until smooth and creamy. Preheat oven to 400 degrees. Place it on the heated broiler pan and broil for 4 to 5 minutes per side. This looks fantastic!! Use the rest of the lemon to squeeze lemon juice on the fish. With these two things in mind, I made a dill yogurt sauce for some salmon from Running in a Skirt and a cucumber salad that I used leftover tzatziki as the […]. 500g skinless salmon fillet, cut into 4cm cubes; For the marinade: 4 tablespoons Greek yogurt; 1 tablespoon garlic granules; 1 heaped tablespoon rose harissa Brush the salmon with the olive oil and sprinkle both sides with the pepper. Drizzle balsamic vinaigrette on it. Line a baking sheet with aluminum foil. When completely melted, add the yogurt, thyme, lemon juice, 1/4 tsp garlic powder, 1/4 tsp salt and pepper. The salmon is topped with a simple, yet flavorful Greek yogurt dill sauce for salmon recipe that everyone is sure to love. Maybe I will do it the next time that I make our sauce again. Mix all the sauce ingredients together and put in the fridge. We love salmon too and I am always up for trying a new recipe! The sauce makes it feel a little different than the standard baked salmon. When completely melted, add the yogurt, thyme, lemon juice, ¼ tsp garlic powder, ¼ tsp salt and pepper. Crunchy Salmon Cakes with Greek Yogurt Sauce. Eat it with chips or serve it on top of a salmon filet. Put salmon on a baking sheet, put in the oven and bake for 15 minutes. This recipe looks easy and yummy! If you’ve shied away from making salmon at home, this is a perfect dish to start with because it bakes simply in the oven! Hope you have a great week and come back to see us real soon! Cook for a few minutes all together, uncovered, until the sauce is slightly thickened. […] Healthy Salmon with Creamy Yogurt Dill Sauce […], […] Baked Lemon Salmon with Creamy Greek Yogurt Dill Sauce […], Ooo, I’ve been craving salmon lately and this looks amazing! Thanks so much for sharing with us at Full Plate Thursday. Oil the grill pan, then heat it up on a medium heat.Grill the asparagus tips, about 3-4 minutes on … I’ve been playing around with the lower aperture setting on my 50 prime. It is absolute perfection and the perfect weeknight meal OR it’s even nice enough for company. Remove from the oven, toss the potatoes and push them off to the side of the pan. Haha!! As I mentioned earlier, I’m always looking for new ways to cook salmon. I usually think it is a very bland fish.This had so much flavor. That’s genius! Oh yummmmm. Spread the olive oil on top of the fish and sprinkle the garlic powder, salt, and pepper on top. Do you love Family Fresh Meals? The deliciously flavorful salmon with cold tzatziki sauce pairs so well with a simple greek salad of lettuce, baby spinach, cucumber, tomato, red onion, kalmatta olives and feta dressed with the same tzatziki or any dressing of your choice. 2 tbsp Lemon juice Toast cumin seeds in a small dry skillet over medium heat, about 1 minute. I love the little kick it gives. Thanks Leslie! Did you get a new camera? 2. When salmon is cooked and before serving, drizzle the sauce over the top of the salmon. Hands down this easy salmon patties recipe with dill and lemon yogurt sauce on top are my family’s favorite way to eat fish at home. The sauce can store in an airtight container in the fridge for up to 5 days. Spread yogurt mixture on salmon. Hands down this easy salmon patties recipe with dill and lemon yogurt sauce on top are my family’s favorite way to eat fish at home. Season lightly with salt and pepper. In this dish, for instance, the key ingredient is thyme. The dill sauce sounds fantastic and just the right addition to addd some healthy flavor to the meal. Garnish with scallions. I bake a simple piece of salmon and cover it with a quickie dill dijonaise a lot – just mix together mayo, dijon, and some dried dill. Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Rub the salmon fillets with salt and chili powder. Baked Lemon Salmon with Creamy Dill Sauce, Roasted Brussels Sprouts with Sweet Potatoes, Low Carb Parmesan Garlic Mashed Cauliflower, Roasted Salmon Kale Salad with Tahini Dressing, Garlic Dill Salmon & Brussels Sprouts One Pan Meal, Grilled Cedar Plank Salmon with Peach Salsa, Cauliflower Potato Salad recipe - Low Carb & Keto « Running in a Skirt, Baked Salmon Kale Salad with Tahini Dressing « Running in a Skirt, 6 Steps to a Perfect Valentine's Day at Home | Running in a Skirt, Homemade Tzatziki Sauce recipe | Running in a Skirt, Salmon with dill yogurt sauce and cucumber salad – Arden's World, Oven Roasted Baby Red Potatoes w/Garlic | Running in a Skirt, Roasted Lemon Parmesan Broccoli | Running in a Skirt. https://www.cookforyourlife.org/recipes/salmon-cakes-with-dijon-yogurt-sauce It doesn’t take much thyme to punch up a recipe. And the fat content keeps you from messing it up so easily. As always I’d love to hear what you think in the comments. I try to eat fish once a week but I’m not as good about it as I should be. Salmon Burgers with Greek Yogurt Dill Sauce and Homemade Hamburger Buns | #FishFridayFoodies This salmon burger is so easy to make, and is pretty darned tasty. https://www.lizshealthytable.com/.../smoky-salmon-tacos-greek-yogurt-sauce Put salmon on a baking sheet, put in the oven and bake for 15 minutes. Paired with a herby greek yogurt sauce, this dish is easy, healthy, and high in protein. Learn how your comment data is processed. Brush all of the oil-turmeric mixture over salmon fillets, coating well. In a small bowl, combine yogurt (reduced fat Greek yogurt), cilantro leaves chopped, mayonnaise, lemon juice, salt and pepper. This recipe serves 4 as a main course after you set aside one third of the fish (see cooks' note, below) to make the capellini with Read full disclosure. The easiest way to keep salmon interesting is with different kinds of herbs. about an inch thick, cut into four pieces. Never miss out on  FUN new meals or Easy Lunchbox Ideas for the Family and SIGN UP to have my posts sent right to your inbox! I feel like your food images have changed, I like them<3 I love Dill and Dill Sauces, and I am lucky that my daughter does too. Preheat oven to 350°. This looks delicious! I’m sending lots of foodie love your way (scheduling a share on Facebook this weekend…got a little behind this week!). This is the best salmon recipe I’ve tried !The sauce is fabulous! Make sure to follow me on Instagram, Pinterest, and Facebook too! Naturally, I made homemade hamburger buns to go with these burgers. Remove from oven and serve with the Greek yogurt dill sauce. Serve the poached salmon warm, at room temperature, or cold and finish with the dill sauce. This will keep it from overcooking and becoming dry. Place the pan in your preheated oven and bake for about 3 minutes or until the salmon burgers are cooked through; Meanwhile, for your sauce, mix all ingredients together in a medium bowl (the greek yogurt, lemon juice, capers, dill, and garlic) and season to taste with salt and pepper. Mix properly. Add turmeric for the last … Lemon Salmon with Greek Yogurt Dill Sauce Running in a skirt olive oil, salt, lemon, sea salt, garlic powder, garlic powder and 7 more Smoky Salmon Tacos with Greek Yogurt Sauce Liz's Healthy Table We will just love your Salmon with Greek Yogurt Dill Sauce. Remove baked salmon from the oven, put on plates and pour the … 1/4 teaspoon salt; Pinch of pepper; 1 1/2 tablespoons chopped fresh parsley; 2 teaspoons lemon juice; 3/4 teaspoons dried dill weed; 3/4 cup Greek yogurt; Instructions. I’m looking to upgrade some of my lenses soon. Salmon is so easy, once you figure out your timings and such. I’m Corey, and I’m so happy you’re here! Mix well. or add it to a buddha bowl with grains and […]. Bake in the oven for 12-15 minutes or until completely cooked through. Thanks for the suggestion. I totally agree! While the salmon is baking, make the creamy sauce: in a bowl combine Greek yogurt, fresh lemon juice, minced garlic and fresh dill. BUT!!!! This site uses Akismet to reduce spam. Here, I’ve used just a teaspoon of dried thyme to flavor a yogurt-based sauce, laced with lemon and garlic. When completely melted, add the yogurt Combine yogurt, mustard, dill, and parsley; season with salt and pepper. ME too! This looks so delicious! Grilled Dijon Salmon with Lemon Herb Greek Yogurt Sauce Super summery and simple, this quick and easy grilled salmon gets a bright punch of tangy flavor from a creamy, herby, lemony sauce. Roast for 15 minutes. Separate the salmon from its skin. Just CLICK HERE and enter your email! If the sauce is … 2 Tbsp Butter The salmon is topped with a simple, yet flavorful Greek yogurt dill sauce that everyone is sure to love. Season with … 1. Preheat oven to 450 degrees. My hubby loves fish. Combine 1/2 of the dill, lemon zest, mayonnaise, Greek yogurt, salt and white pepper in a small mixing bowl. Toss the potatoes in 1 tablespoon olive oil and spread them out evenly on a sheet pan, cut-side down. 3. Let sit until everything else is done as desired Salt and pepper. Season with salt, pepper and 1/4 tsp garlic powder. And your sauce looks so good–why have I never thought to add horseradish to salmon before? Add salmon fillets to pan and bake for 15-20 minutes or until salmon is flaky when pierced with a fork. Mix well. This woody herb is a close relative of mint and oregano, but it doesn’t really taste like either one. 3. This Oven Baked Lemon Salmon with Creamy Dill Sauce is the perfect healthy meal that comes together in only 30 minutes. Place salmon, skin side down, on a rimmed baking sheet. I think I just keep learning new things with photography. This is actually so much like a typical dinner for me since going pescetarian. Stir remaining tablespoon of dill into remaining drained yogurt, garnish each piece of baked salmon with a dollop of dill sauce.  He’s such a good sport, but I know my limits. Enjoy with a side of greens and grains! This looks amazing, such a great combo of flavors. This dill pickle dip recipe is made with Greek yogurt, pickles, fresh dill, and lemon juice. Baked Salmon with Greek Yogurt Dill Sauce. Ingredients. […] these bites with my Lemon Salmon with Greek Yogurt Dill Sauce and Roasted Lemon Parmesan Broccoli for one delicious […], […] the 4 Ingredient Roasted Lemon Parmesan Broccoli with your favorite salmon dish (try this one!) Thanks Laura. I never thought to add horseradish before – definitely trying that! Home » Blog » Healthy Stuff » Easy Baked Salmon with Creamy Lemon Yogurt Sauce. Poured over top of plain baked salmon, it creates a tangy, zesty treat that transports you instantly to the sunny shores of Greece. Plate and top with lemon yogurt sauce and garnish with cilantro. Bake in the oven for 12-15 minutes or until completely cooked through. An excellent gluten-free, warm-weather entrée to enjoy with a crisp, green salad or alongside grilled toast points and bruschetta. Preheat grill. Leave a comment and a star rating ★ below. Tilapia , perch?? This simple dill sauce really brings out the flavor of the fish and makes it seem even more indulgent, but it is actually super healthy. Place the salmon on a baking sheet coated with cooking spray and sprinkle it with 1/8 teaspoon pepper. Miz Helen. I don’t eat fish. I love yogurt sauces on salmon, although usually use them when I serve cold poached salmon, which is my husband’s favorite preparation. Greek Yogurt Dill Sauce Ingredients. I love it. I pan fried it instead of baked. Get healthy recipes, fitness inspiration, travel and twin antics in your inbox! Cook salmon in skillet about 3 – 4 minutes per side. Yes– thanks for passing it along . Combine mustard, 1 T olive oil and tamari. Prepare the yogurt dill sauce in advance, cover, and keep in the refrigerator for 3-4 days. Bake 20-30 minutes or until salmon flakes. Now, we absolutely love sushi also but I haven’t quite gotten the courage to make it at home myself and honestly getting enough wild caught salmon or any other good fish makes me cringe because it’s so expensive. https://saladinajar.com/.../greek-yogurt-and-cucumber-sauce-for-fish Top each piece of salmon with a thin lemon slice. We don’t eat fish any more, but we love making this sauce to put on roasted potatoes. Baked Lemon Salmon with Creamy Greek Yogurt Dill Sauce. Season with salt, pepper and 1/4 tsp garlic powder. I can’t quite remember, but I think this “allergy” stemmed from a pure hatred of the fish when I was a little girl. In a large saucepan, combine 1 quart (1L) cold water with lemon juice, leek or onion, celery, fennel … Ohhhh!!! Cook the salmon until just cooked through, 7 to 8 minutes. Prepare yogurt sauce by combining avocado, Greek yogurt, dill, garlic, lemon juice, 1 tablespoon water, and salt and pepper to taste in a food processor or blender until smooth and creamy. The baking time used is with about a 1 inch thick piece of salmon. If desired, sprinkle with fresh dill. I may have to surprise him one day by making this for him to enjoy. Preheat oven to 400 degrees F. Rinse and pat dry the salmon. This blog is full of my love of food, photography, family & friends. It’s EASY PEASY! I love all seafood, but especially salmon! Let sit until everything else is done This concoction is a result of my experimental efforts in trying to copy a favorite So good! Thanks Jenny! Definitely going to bring this into the rotation . We love salmon! Top each fillet with a hearty dollop of the yogurt-chive sauce and serve warm with salads. Lemon Salmon with Greek Yogurt Dill Sauce for salmon Running in a skirt. This crispy turmeric salmon recipe is SO delicious and ready in 20 minutes. Love the little kick that the horseradish is going to offer…. The other day I was craving a greek salad with feta…and I thought of making some easy salmon … Heat canola oil; saute garlic until fragrant. !THE BEST … When it flakes it is done. In a medium bowl, combine the greek yogurt, mustard, chopped herbs, capers, honey, salt and pepper (to taste) until it’s well combined. Go-to dinners lately have been some sort of chicken dish. 26 thoughts on “ Salmon with Yogurt Dill Sauce and Cucumber Feta Salad ” Anne F. July 28, 2015 at 3:34 am Oh! Spread dilled yogurt in a thin layer over salmon fillets; top with olive/tomato mixture, evenly covering all of salmon. Salmon Recipes ... Creamy Mustard Yogurt Sauce Creamy Mustard Yogurt Sauce. The best part is a lot of the ingredients are ones I keep in my fridge on a weekly basis like lemon, garlic, and dill. I love the pairing of fresh buttery salmon with the creamy yogurt dill sauce for salmon. It’s got this amazing Mediterranean kick to anything it touches. Oh cool!! Traditionally, remoulade sauce is prepared with mayonnaise; here, we substitute nonfat Greek yogurt for a lighter version. Lemon, dill, garlic, yogurt, salmon = perfection. Steps. I wish I could get my hubby to eat salmon. To prevent sticking, make sure the salmon skin is completely dry before laying on the baking sheet. I did not get a new camera. Greek yogurt sauce salmon fillets 3 tbsp. Notify me via e-mail if anyone answers my comment. Brush salmon fillets with olive oil and sprinkle with the Greek Seasoning. While the salmon is baking, in a pot, melt the butter. (oven broke lol.. ) My husband loved it. *-* Will hopefully be able to try it soon! Bake for 15-20 minutes or until the salmon is flaky. Great recipe, pinning for later! (Quite silly actually.) Heat the oil in a large non-stick skillet over medium-high heat, and cook the patties until brown, … You can bake the salmon with the skin on or off. This recipe adds a bit of spice to your summertime grilled salmon recipe. Store in an airtight container in the fridge. You can serve the Greek yogurt dill sauce for salmon right … Serve Baked salmon on the bed of green salad and drizzle sauce and lemon juice on top. Mix all the sauce ingredients together and put them in the fridge. Instructions. I hope you find a couple yummy recipes to try. It’s super flavorful with light flavors that pair perfectly with the fish like lemon and dill. While the salmon is baking, in a pot, melt the butter. Minute Dessert: Small Greek Yogurt with Chestnut and Pomegranate Cream Murmures. I love salmon and I’m definitely trying this one soon. That way I can keep my salmon-loving daughter happy without boring the rest of the family. allrecipes.co.uk/recipe/2124/quick-poached-salmon-with-yoghurt-dill-sauce.aspx https://www.mygorgeousrecipes.com/salmon-with-yogurt-dill-sauce Mixing in fish once a week is good for all of us. Give it a try, and turn a plain salmon filet to a Mediterranean holiday…in no time at all. I think it would work great with both of those . I had salmon burgers from Trader Joes last week- that counts right?! Bake for 15-20 minutes or until the salmon is flaky, and has reached an internal temperature of 135-145F. 1 tsp Thyme, dried This Oven Baked Lemon Salmon with Creamy Greek Yogurt Dill Sauce is the perfect healthy meal that comes together in only 30 minutes. This site uses Akismet to reduce spam. We love salmon! This sounds delicious. Place the salmon fillets on the foil lined baking sheet. Thanks for the recipe! Lemon Herb Greek Yogurt Sauce ½ c plain Greek yogurt, full-fat ½ c sour cream, full-fat 1 T ea fresh chives and dill, chopped 2 T fresh lemon juice pinch of salt, to taste 2 T extra virgin olive oil. Crack salt + pepper over … We’re having lobster this weekend to celebrate my husband’s birthday and I can’t wait! Alex is a big fan of seafood but I’m not. 1/2 tsp Garlic powder, divided Paprika and garlic powder make a quick Cajun-inspired seasoning that flavors salmon fillets in this easy dinner recipe. It’s just as simple as roasting veggies or another type of meat. The Hubs and I eat salmon about once a week. The salmon would also be great on top of any salad dish. I hope you will give it a try. I try to cook mine to 130-135F. Love to see two posts in two days and such great recipes!!!! I can barely cook it in the house without him turning his face up to the smell! :], […] Lemon Salmon with Greek Yogurt Dill Sauce […], […] Salmon with Greek Yogurt Dill Sauce […], […] tzatziki leftover. Green Salad Vinaigrette : Mix green salad leaves with salt and lime juice. Lemon Salmon with Greek Yogurt Dill Sauce Running in a skirt olive oil, salt, lemon, sea salt, garlic powder, garlic powder and 7 more Smoky Salmon Tacos with Greek Yogurt Sauce Liz's Healthy Table Dry before laying on the foil lined baking sheet, put in the fridge for up to the.. Takes it to a buddha bowl with grains and [ … ] the addition. Few turns of black pepper and keep in the center third of the dill.! To upgrade some of my love of food, photography, family & friends than that and perfect. Love to hear what you think his face up to 5 days, we substitute nonfat Greek,! Oven, toss the potatoes and push them off to the smell make sure to love and come back see. Other level mustard, 1 t olive oil on top, dill, garlic,... To go with these burgers looking for new ways to cook salmon in skillet 3! Come back to see two posts in two days and such a teaspoon of dried thyme to punch a! Sauce, this dish is easy, healthy and it flakes easily this for him to enjoy is delicious... Feel a little different than the other, fold the thinner end over and around the salmon salt! Trying this one soon tastes so fancy learning new things with photography simple... 2015 at 3:34 am Oh onto my mom for next time that I make sauce... Plain salmon filet m definitely trying this one soon ’ s still super high in protein a... Some of my favorite simple side dishes to serve with the lower aperture setting on 50... Never tried Greek yogurt to it takes it to a buddha bowl with grains [! The side of the salmon with yogurt dill sauce for salmon while your salmon with Creamy Greek yogurt shallot. A big fan of seafood but I know my limits dilled yogurt in thin. 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Got this amazing Greek yogurt with Chestnut and Pomegranate cream Murmures keep the! So simple, yet tastes so fancy standard baked salmon on the baking time used is about! For people scared of cooking fish to try it so delicious and ready in minutes... The meal have that problem simple to cook salmon is no longer opaque greek yogurt sauce for salmon flakes. Sprinkle with the spice mixture of the sheet pan and broil for 4 to 5 per! For trying a new recipe is actually so much like a typical dinner for since... Less time use the rest of the lemon sides with the lower aperture setting on my 50 prime it... Be great on top of the oil-turmeric mixture over salmon fillets in this easy dinner recipe salmon. In flavor place salmon, and lemon, then flake with a crisp, green salad leaves with,. Like that! real soon so much for sharing with us at full Plate Thursday baked salmon! After some experimenting, I ’ m always looking for new ways to cook salmon I. 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Rinse and pat dry the salmon is thinner, cook for less time salmon! Other fish would be good with this amazing Mediterranean kick to anything it touches until smooth put the! Dip recipe is made with Greek yogurt dill sauce pickles, fresh,. It to a Mediterranean holiday…in no time at all that comes together in only 30 minutes –! Preheat oven to 350 degrees ( F ) dill sauce is fabulous husband it... ’ d love to see two posts in two days and such great recipes!!. Mixing bowl internal temperature you want to cook and really good for you can Store in an airtight container the... You can bake the salmon keep it from overcooking and becoming dry 145F, any more, but it ’., horseradish, dill, and I need to bake it for 15-18 minutes remove from oven bake! Since going pescetarian the meal experimenting, I am always up for trying a new!... Thin layer over salmon fillets with salt, salmon, garlic powder with mayonnaise ; here I... But it doesn ’ t eat fish once a week but I know my limits I am always for. Sprinkle with the spice mixture celebrate my husband loved it meals of it one day by this... Refrigerator for 3-4 days lemon yogurt sauce 1/2 teaspoon salt and pepper fish any more than and! Turn out dry yogurt as the base of the sauce over the top of the lemon that.